Cheese Flan w Caramel Sauce (Flan de Queso con Caramelo)

Sweet, rich and incredibly delicious. Its a mix between Crème Brulée and cheesecake, but with more flavor and personality. This stuff is awesome. Invite lots of guests over when you make it. You dont want any leftovers sitting in your refrigerator; youll never be able to resist the temptation to go back for seconds. You were warned. Oh, you can always add fresh fruit and almonds on top - if it makes you feel any better.

Category:

Entertainment

Tags:

• Receta
• recetas
• Español
• Latina
• Postres
• cocina

[yaycelesteyay]

how do you take it out of the baking dish without ruining the form of the flan?

[1click2know]

@yaycelesteyay You put a plate on top of the baking dish and flip it over onto the plate in one quick motion. Be careful the sauce can drip out a little. Good luck!

[jlouisr75]

Do I have to keep putting water after it evaporates?

[1click2know]

Try to put enough water in the pan so that it does not evaporate completely. You should not have to add any additional water.

[joanyunan]

Can i steam it? Please answer coz i feel like baking it today as i already have all the ingredients.

[1click2know]

Interesting question. We have never steamed it, but I suppose it could work. Let us know how it turns out.

[Stepwitch]

this is THE ULTIMATE best step-by-step instruction video i've found on how to make this. i truly want to thank you ever so much for this. everyone else speeds through it and never take their time on showing and telling you what to do. i absolutely LUV this dessert and now can make it at home with your help. thank you sooooo very much.

[bettyskitchen]

Great recipe!

--Betty :)

[sofiag4u]

made it today and it was soooooo good thanx for the recipe :)

[cushi815melt]

how much time did you let it chill and cold down for ?

[devinedez25]

When you say til the knife comes out clean, this mean the center is solid and fully cooked or the center should be slightly jiggly.

[persismistry92]

How do you take it out of the pan and keep the caramel on top of it still? Also, when you pour the caramelized sugar on there do you wait for it to dry or harden in there?

[yashnalol]

@joanyunan yap we can stream it

[yashnalol]

you should be on tv :)

[Bigc43a]

thanks i going to make this for my spansih class

[3jcespinosa]

What a difference compare to the expert village video your wonderful. thanks!!! Im

gonna try this.

[GReyWOlf211]

do u still have to add water to the sauce or just the 1/3??