Uploader Comments (cookingwithalia)
All Comments (48)
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69 likes ;)
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i really like the music
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yammmmmmmm
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wow looks delicious, never tried Moroccan recipes, will try a different taste insha'Allah.
Thanks for sharing :)
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My husband is Moroccan and I want to surprise him with this because we typically go through a lot of rice and a lot of tuna.....Im excited! He is actually using one of your recipes tonight ;)
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Few days ago i was looking for a new kind of salad recipe n saw this video. Today i made dis salad along with other foods. Everybody liked it , Usually we make salad without rice n eat it with rice. Thanks Alia for all of your recipes. Please keep it up.
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Few days ago i was looking for a new kind of salad recipe n saw this video. Today i made dis salad along with other foods. Everybody liked it , Usually we make salad without rice n eat it with rice. Thnx Alia for all of ur recipes
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do you speak french?
Love your recipes, could watch all day. I only have question about tomatoe. Do I have to remove the juice from it? I saw on your video but wasnt sure.
Dimanta 1 month ago
@Dimanta so glad you are enjoying the recipes! you dont need to remove the juice. if you just slice and dice the tomatoes, it should be fine.
cookingwithalia 1 month ago
the olive smiley face was funny.
Does this salad hold well in the refrigerator, or do you have to eat it on the same day you prepare it? The reason I ask is because I am trying to find new foods to take with me for lunch that don't require heating. I am getting bored with cold sandwiches :\
Oecologeae 1 year ago
@Oecologeae
What you can do is prepare the salad without the dressing. This way you can preserve the rice for up to 2 days in the fridge. The morning before taking the rice with you to work you can add the dressing.
cookingwithalia 1 year ago
Just wondering if you use any particular type of rice, such as jasmine, basmati or plain long grain?
ndlz1 1 year ago
@ndlz1
I used bastmati because it's my favorite. feel free to use the rice of your choice, in Morocco we use the plain long grains.
cookingwithalia 1 year ago