Lamington Cookies - RECIPE
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Uploader Comments (OnePotChefShow)
Top Comments
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Natalie Tran should be making these...
1 year ago 41
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they should be called Lemming Cookies because they look ready to jump off the table one row at a time
1 year ago 6
All Comments (181)
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the title reminds me of the animation "Mary and Max" lol!
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wasn't there 24 instead of 20??
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I made these tonight, and left them in a little too long and there dry :/ But the mixture was amazing! Lol thank you for and easy but satisfying recipe :)
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Don't lamingtons has cake inside them? o_O
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how have u not got a youtube contract yet? you should apply
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Could you use cocoa powder instead of chocolate?
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Awsome recipes you have all the time thank you for sharing them!
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Do you think these could be made into a low carb version using sugar free chocolate, and coconut flour and xylitol instead of flour and brown sugar? They look yumm
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Love the moustache! Great aussi recipe
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that brown sugar was pretty solid; is it real sugar, as in SUGAR or like sugar as in its something else but its just the name??
SuperEmilyy24 1 year ago
@SuperEmilyy24 It's brown sugar. It's made from less processed sugar and molasses, thats why it's thick ;)
OnePotChefShow 1 year ago
These looks great. Do they freeze well?
mukwah1111 1 year ago
@mukwah1111 I've never frozen them before. They store well in an airtight container for up to a week.
OnePotChefShow 1 year ago
i just noticed, normally woulden't you use self-rising flour instead of baking powder? just wondering ;)
teencooking1 1 year ago
@teencooking1 Normally I would use self-raising flour, but it's not universally available, and I end up getting people asking 100s of questions about where to find it. Just easier to do it this way in the long run ;)
OnePotChefShow 1 year ago