Sea Bream with Caramelised Oranges and Coriander - Marco Pierre White recipe video
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All Comments (17)
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LOL this would be funny if there was a commercial in the beg. A commercial to watch a commercial.
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@paulelastic I think it implies laziness more than anything else! xD
After all it's for people who cook at home rather than anything else
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Marco Pierre is the best
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@paulelastic sorry... if you want to speak in Portuguese may also see me fucked I understand pa ....
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@10cookman What is palat? You mean palate? How do you know I don't have a palate? I'm trying to understand why you would say something like that.
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@paulelastic you don't have palat....
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@Arsean I don't think he needs the money, he has a successful chain of restaurants. But maybe he is a greedy cock...
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@Arsean marco has always used cubes and all he's doing is saying that instead of sitting watching a proper stock for hours use one of these because people don't have the time anymore!
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I love knorr
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cubes are gross, before this he was about fresh ingredients now he needs some cash so Marco "believes" in the cubes. Watch Eric Ripert's grilled fish recipe, pure class, Marco's recipes should be replicated cubeless
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Give him a break. I've actually cooked with the cubes; they make a great salt substitute. Unlike with salt, it's harder to overseason with cubes. Also, the MSG in the cubes does make the food taste better. I suppose an objection one might have to cubes is that it's cheating. But consider the logic: Yes, untalented chefs use MSG to conceal their lack of talent. But using cubes does not in itself imply a lack of talent.
paulelastic 7 months ago 7