Meat tenderizer

pineapple and papaya used as meat tenderizer

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• meat
• tenderizer
• jaccard
• equipement
• indian
• how
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• vahchef
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[ritutulsian]

if we don't get raw papaya...can we use only the juice of pineapple??...pls reply

[vahchef]

processed juices don't work

[lunaris19]

Your greatest achievement in life! XD

[spiritlite]

thanks for the easy tips .

[rakhello]

can we use papaya and pineapple powder as well...thanks

[DFRHW]

OMG Baljeet from Phineas and pherb made a cooking show!

[MrQuagmire26]

won't the flavors of the meat be very sweet? HOw about rinsing the chicken before making my thai stir fries?

[Desi4evah]

@cliffcox66 Yeah I know that's what you do when you mom in law visits you. Bloody loser with a capital L.

[cliffcox66]

@Desi4evah So vomit and use the acids in your stomach to tenderize? i think this is how to tenderize so the meat is appetizing enough to actually eat.

[cliffcox66]

@ritutulsian YES, you can. I know the for fact because I used canned pineapple juice. it works extremely well. Just don't leave it too long cause it'll turn too mushy and have no structure. But canned, does work.

[refard5]

where the hell im i going to find a fresh papaya in switzerland!

[Desi4evah]

@whodoiturnto The acids in your stomach are much stronger than the power of the papaya.. they get eaten up even before the papaya can think of doing damage.

[chefgiovanni]

You could also use a mechanical tenderizer, its faster and you can marinate and cook your meat in only a few minutes. I got mine here:

ChefDepot . c o m

Chef

[haavoc2007]

Thank you very much! I used to tenderize using mechanical means, before, but this works so much better. And, there is not any lasting sweet flavor on the meat to worry about.

I would like to note that 3-4 hours may be a little long to wait, especially with chicken breast/thighs, because they will be broken down to the point of almost resembling a pate; this has happened to me, before. Therefore, I suggest marinating no longer than 1 hour for either chicken or beef.