VEGGIES FROM SHANGRILA, or ...

A package from my heaven arrived this morning. It was a very unexpected, and very pleasant surprise!

Category:

People & Blogs

Tags:

• cam switzer
• fukui
• tokyo
• japan
• food
• friendship
• globalized love
• cooking

[Soapygold]

Man, I love your experimental cooking style. Actually, it fits remarkably well with something I read once in a baking book, which is that you should never use concrete recipes, but should rather learn to understand how different components fit together so that you don't need recipes. Speaking of which, I made my first ever semi-successful omelet today using the tips presented in your omelet-making videos. So thanks!

[camswitzer]

@Soapygold Well, thanks for the comp, soapy! And how did your omelette taste? I just came home from the gym and I. am. starving! So if you will excuse me, I need to go and rape the refrigerator.

[EWilsonLife]

I really like that dark hair on you, looks great! Those all look like delicious fresh veggies.. you would have to can those for soup though because there's like no time to eat all those.

[camswitzer]

@EWilsonLife It's my natural hairstyle, E. Just the sun doesn't lighten it in winter. The hair on my arms and legs goes darker as well. Thanks for the compliment! (YouTube doesn't notify comments well. I only get a fraction of the comments people leave.

[EWilsonLife]

@camswitzer You probably get a LOT of comments.

[camswitzer]

@EWilsonLife No, actually I don't. I wish a video would go viral.... Sheesh! I'm almost at 450 videos for buddha's sake!

[Soapygold]

@camswitzer They were magnificent. XD

[camswitzer]

@109mytiger Thanks for the compliment. Keep cooking and you will become better than me!

[109mytiger]

You are better cook than me .

[Vinniebearinpa]

Nice gift your friend sent! Nice that he remembers you like that. Are the radishes spicey? Where I live I only find these small red ones and they are usually spicey and mildly hot. Your food looks great! You are a good cook! Love the vids! Keep 'em coming! By the way where are you originally from? Canada? Ever miss the foods from your own country?