鮮嫩白斬雞這樣煮
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5:18
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Hainanese Chicken Rice at Boon Ton Kee in Singaporeby SpicySteveSorko15,670 views
you really should go back to cooking school! Totally sucks! Not to mention your poor cutting skill! Wait, I take all that back, you should just quit your job. A disgrace!
watcher05er 1 month ago
watch you tube :
飲食男女 809期 高校教室 白切雞如何煮得皮爽肉鮮？
Learn the proper way from a real chef.
asiangent007 6 months ago
@Sweden0503 謝謝你的回覆。你講得對！我認識一位上海女人，她以前是上海師範大學教授，所以素質很好，也這樣子做白斬雞：冷水開始煮，蔥薑，燜30分鐘，起鍋再上鹽；唯一不同的是她在燜的時候已經下酒。我的親戚則都照廣東做法；樓下講的也沒錯。都好吃！
LaCelestia 9 months ago
一直我的雞，我的雞。好害羞...
zhao784533 10 months ago 2
讲话不会太娘了吧。
8828xxx 10 months ago
这是台式家庭白斩鸡，一般用来当熟食，或拜拜用的，蘸料一般是酱油及蒜末，葱末，辣椒末，香油混在一起醮着吃，当然不是你们广东白斩鸡啦，文化不一样啦。怎么会错呢？还是你只会广东白斩鸡？
Sweden0503 10 months ago
the chicken should start cook with hot boil water.
kiatkiat03 10 months ago
错误做法，作为一个广东人，我不得不说，你错的太离谱了
fengjunxiang 10 months ago
boil the chicken n switch off the fire for 30mins
limamal 1 year ago