たこ焼き たこ吉 [ Making of The TAKOYAKI ]

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Uploaded by on Nov 14, 2007

島根県出雲市大津新崎1丁目
たこ焼き「たこ吉」
■お店情報はこちら
http://izumo.mypl.net/shop/00000332166/?hid=66044
大玉のたこ焼き6個(ソース+マヨネーズ) 300円より各種あり

■このビデオを使用したBlog記事
http://blog.livedoor.jp/katu181/archives/264912.html

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Howto & Style

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Top Comments

  • Japanese street food is so amazing to wacth/eat ^^

  • i wish canada has more street foods .

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All Comments (643)

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  • โหน่าอร่อยอ่ะ ขายกล่องเท่าไหร่

  • sweet jesus.

  • looks delicious

  • You may use a shrimp instead of an octopus.

  • 途中で入れてたタレが生地の中でまだらになってるのがポイントな­んでしょうね。サイズが大きくて食べごたえもありそうなので、こ­れは気になるたこ焼きです。

  • i want to make but i broke my pan :*(

  • 300 Yen... so I guess it'll be around four dollars or so in my country.

    There are stalls around my country selling Takoyaki as well... but their not quite as generous with the toppings as this one :X

  • Gosh, I'm feeling hungry now.

  • ชอบม๊ากกกกกกกกกก ของโปรด

  • Takokiti is veryyy gooood

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