http://caribbeanpot.com/pelau-the-first-guest-invited-to-every-beach-lime/ How to make typical Trini pelau as enjoyed in the beautiful twin islaln republic of Trinidad and Tobago. Similar creations can be found on other Caribbean islands like Jamaica, Grenada, Barbados, Cuba, St Lucia, Antigua, St Kitts, Dominica and Guyana.
it was the fastest and most delicious pot of food that i couldn't get to eat. but i'm gonna try it.. Oh yeah what is the name of that tune. i played the video three times just to jam to it lol
firsttimeful 5 days ago
yes. this recipe is similar to how it's done in my house. not exactly but close. looks good.
originalRedzz 2 weeks ago
It's looks so yummy and nice and I am sure it will taste good no doubt. I like Caribbean taste. I am going to try it now.
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Easyrecipestry 1 month ago
Actually Caribbean people regularly 'burn' sugar to create what's called "brownin". When you put that thickened burnt sugar-water into the rice it makes it darker and thus gives it more "life" (in terms of colour) as the ole' people used to say...
DigitalIslandboy 4 months ago
drooooolllll!!!
dougiecoolietrini 8 months ago
Nicely done. However, most Trinidadians including my parents believe that what you showed is brown rice...it is not.
londonrealestate 10 months ago
noice1!!
msfunkychiken 1 year ago