SoGood.TV: Sausage and Broccoli Rabe, Pasta, Italian Wines
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Uploader Comments (gordoneriksen)
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Agreed, she also looks like a great person to have at a dinner party. Or to go on a wine tour with!
3 years ago 5
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u have a great personality
4 years ago 4
All Comments (43)
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Oh, and also, maybe a bit of chicken stock or some other liquid to make the food seem more moisturizing ?
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I have a question. Instead of using Broccoli Rabe, can I replace it with Tomatoes and Amaranth :x ?
I can't find Broccoli Rabe or at least, I don't know how to find one.
I'm also considering other greeneries such as carrots and mushroom or maybe even beans ?
Will it in anyway, kill the food's taste ?
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I've been looking for a simple brocolli rabe recipe to try. glad i came across you. and i love the way you present everything- the wine pairing with every dish is excellent. Subscribing now!
ps. enviable locs you got there :)
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I do not dispute the recipe ... But maybe it's better that you put the pasta in boiling salted water for last thing, otherwise you will have glue, not pasta
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Looks yummy Heather.
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You're such a LADY and you're beautiful all going on while you're cooking those magnificent meals. Thank you for so sexy an knowing how to be sexy with it...
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if you dont want it to break up into little bits ,,roll it in flour and use a little bit more oil ,,oh and turn your pan down,,your quite hot though
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@todd2007 or to take to bed and fuck in the ass
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Great dish , and it sounds like she likes pork... She's hot.....
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@jms5353 - Good for you. The dish remains as bland as tuna and mayo on Wonder bread notwithstanding.
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No balsamic vinegar???
No garlic???
No roasted peppers???
That dish is too bland for me. That recipe must be for (non-Italian) white folks.
Hoopermazing 2 years ago
she does add garlic. and mentions you can deglaze with balsamic vinegar. i dont think roasted peppers would be a good texture in this dish.
gordoneriksen 2 years ago