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Chassidic Matza Baking

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Uploaded by on Apr 6, 2009

Matzas must be baked within 18 minutes from the time water is added to the flour until the matzas are totally baked. The Melitzer Rebbe and his staff are some of the world's fastest bakers; their shmura matzas are kneaded and baked from start to finish in less than six minutes. Filmed in the Komemyut Moshav bakery in the south of Israel.

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Comedy

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Top Comments

  • Wonderful! May all the sons of Abraham have a happy, holy and kosher Passover!

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All Comments (8)

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  • @LaZonaMaxima : Estimado hermno, la primera ves que se dio incio al Pesaj, los antiguos patriarcas comieron el cordero y el matza, fue fuera del templo ( aún no existia el templo). al ser mesianica también, tengo, como guia del ejemplo la participación del Pesaj d MI señor Yeshua...Espero que tengan un buen día.

  • @ladyzacha si te refieres al cordero del Pesaj, sepas que en Pesaj no comemos cordero, porque no hay templo, y el Cordero del Pesaj debe ser sacrificado en el Templo. En su lugar apartamos el Afikomen (el último matza) en conmemoración del Pesaj (el cordero).

  • music song name, please :-)

    happy pessach^^

  • @AmosPressley nice, if also the non abrahamitic religion followers had a great time... whenever they have their festivals. but thx neverthless^^

  • lindo el video .. ojala que pongan un video donde se prepare el cordero asado

  • isra'eel sharr moutlak wa ta'amol ma'aha haram

  • nice music, who is playing the clarinet?

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