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How to Cook a Steak - Mark Bittman

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Published on Jan 9, 2013

Mark Bittman is joined by Jake Dickson of Dickson's Farmstand Meats in Chelsea Market to demonstrate how to properly cook a steak.

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Top Comments

  • Michael Santerre

    When I try cooking meat on a screaming hot cast iron pan, my apartment fills with smoke and I usually set off fire alarms. Is there anything that I can do to avoid that?

    · 24

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  • Tyshaun Hawkins

    Use avocado oil to cut down on the amount of smoke..avocado oil has a higher smoke temp than most other oils

    · 5

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All Comments (84)

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  • DesireDivine93

    Best ad i ever seen :)

    ·

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  • jensthom

    Make a cover so that you channel all the smoke into the vents:)

    ·

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    in reply to Michael Santerre (Show the comment)
  • MrDungleweed

    The meat fibres contracts when it hits the pan.. Cutting it straight away causes the fibres to release all of its juices. Which is why resting is important. This man told no lies!

    ·

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    in reply to Arthur Le Caisne (Show the comment)
  • imjustfineohk

    Wow,so simple,but yr rt few people let the pan get hot enough and fewer cook with a cast iron pan!!! yr steaks look perfectly done...great job!!!

    ·

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  • awfgrhr

    3:28 you can see the reporter flip the steak to cover the burnt side =D

    ·

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  • Graciela Calvache

    "Àhnjße2oookforever

    ·

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  • FeeldaFia

    Yeah, use peanut oil. I take it you're using olive oil?

    ·

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    in reply to Michael Santerre (Show the comment)
  • itsbasil1126

    I came here because i was Hungry :/

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  • 2008PS3

    grass fed beef only

    ·

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