Farm To School: A Conversation with Marion Kalb-part 3

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In this final segment, Marion Kalb, director of the Farm To School program, suggests practical ways to work with food service directors, and others, to bring fresh, locally produced foods, into the school cafeteria lunchroom. Kalb shares success stories of schools in different areas of the country that have offered kids fresh vegetables and fruits, demonstrating that they will develop wider tastes for these foods when given a proper chance.

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