The Secret of Sweet and Sour Pork Part2 by Ta-Chun Wang

Instructional video of how to cook the sweet and sour pork

Category:

Howto & Style

Tags:

• Instructional
• video

[hitomearue]

another tip is to serve this with a pretty good amount of rice helps make it into a bigger meal

[wdjwdj]

can't agree you more!

[SeeShanonSew]

I recently moved and have tried several take out restaurant Sweet and Sour Pork. So far all have been horrible! This recipe looks amazing. I am going to make it tomorrow! Thanks for a wonderful and easy to understand video!

[mickhooper]

Hi, just made this for the kids evening meal and they loved it. One thing though, I wated to follow the vid on my ipad which is kept in the kitchen only when i went to view the 2 vids it said that the poster has disabled viewing on IPads. shame as I had to keep running back to the pc in another room. Would love to to see beef with green peppers in black bean sauce. Mmmm....

[Emilyfng]

why there are two guys didn't like it ?

[TNWoodwright]

Not only is the food excellent the video's are some of the best i've seen Excellent music Lets have more

[GhibliMoon]

thank you it's delicious!

[nrrork]

@HyperfastMalmsteen Next time you have a thought like this, do all of us a favor and just shut up.

[nrrork]

Frying it twice is a great idea! I've tried to deep fry before and usually my coating isn't really crisp enough. This is going to be my first time trying to do sweet and sour pork, but I think that's a useful tip for A LOT of frying.

[waterpistolz]

whats in the marinate 

[thegoodgeneral]

Good call on the double fry!

[thegoodgeneral]

@NattHrafn Thanks, Alton.

[1madaboutguitar]

AHHHH so slowwwwwwwwwwwwwwwwwwwwww

[endramasagung]

this is the bomb!! thanks for sharing your tips!!!!

[HyperfastMalmsteen]

what a fucking tip..its not like we would eat this with potatoes or italian pasta..real smart guy you are for giving the tip about the rice..

[NattHrafn]

Well I also commonly used arrowroot/tapioca starch for thickening sauce. It gave less of the raw starch flavor.

[arenbi08]

OMMMMMGGGGG !!!! *droolssss ! :) thnx much !

[mawamax]

When i buy Sweet and Sour Pork from restaurants those porkballs have so much stronger and thicker cornstarch skin :/ can someone explane why my porkballskin is so bad and bumpy? :) thanks !

[faithLOVEjerry]

thank you 4 d video..!!! it so useful ...i do it on my own..hehehehe guest what??!! my frnds and my family say that im a good cook...hehehehe

tnx 2 u!!!kipsafe

[oscardoobidoo]

Excellent video, I will try this tonight - thank you

[brandobenso]

wow, just wow wdjwdj. i made this with your help and i served all of my family, and its filling too, im not hungry in an hour. you really do know the secret to sweet and sour pork, this was the BEST asian food ive EVER had, thank you wdj, thank you so much!!!

[Dionydejesus]

Simply Awesome!!!

[anneza5]

Nice

[JimBaLimBus]

Just a tip...you shouldn't throw all of your meat in the pot at the one time. It drops the temperature of the oil causing the meat to absorb the oil and become greasy. Do it in batches and it'll be a lot crispier.

[wayward4now]

I would have added a touch of 5 spice powder, just for the taste of it. And I've had this dish with some pickled veggies, like pickled cauliflower and carrots and/or sweet pickle. Thank you SO much for this video!!! I can't wait to make it either, he made me hungry!! :) Ric