Giada de Laurentiis: Carbonara

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Uploaded by on Jan 12, 2010

Chef Giada de Laurentiis makes a rich and creamy pasta dish for impressing brunch guests at the 2007 Food & Wine Classic in Aspen

  • likes, 16 dislikes

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Top Comments

  • What's wrong with adding cream and cinnamon in carbonara? So what if it isn't the tradition recipe. She's just trying to be creative and add her own twist on classic dishes.

  • ma vaffanculo, giada.

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All Comments (87)

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  • I didn't everything she said not to do :-( Wish I would have seen this video first.

  • So checco er carettier, ma che cavolo vai a racconta'!

  • @vlad1111p everything in moderation is fine, stop being a bitch.

  • @viniciusb all she did was add her own minor things to the original recipe.. and in one of her episodes she says that she her family uses cream because it helps keep the eggs from scrambling..

  • @patchyu Don't call it carbonara then, call it "some bullshit dish" I came up with.

  • @vlad1111p That's why it'd taste awesome, if it wasn't for the fucking cinnamon!

  • so much fucking fat

  • i think it looks good

    

  • worse carbonara ever !!

  • @takadi italian food retard food? LOL!

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