Cuisinart Chocolate Souffle Cake
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I know souffle has to be served warm or hot but i'm wondering if i can cool it off so I can put buttercream icing around it??? My niece wants a certain color/design for her birthday in 3 weeks...please respond.
linzamaradriel 8 months ago
It looks so awesome! I will try to make it today! Thank you very much for recipes! Your English is very very good, I understood every ford you said, and English is not my first language.
Firyuza 1 year ago
what is the use of putting a huge amt of butter underneath the parchment paper?
hellsing3x6 1 year ago
no milk?
mcgullen 1 year ago
I understood every word he said. His english is fine.
alexsb1116 1 year ago
His English is fine.
Besides, you can SEE here everything and you also have the ingredients.
VoodooChile1985 1 year ago 2
@ leonieke123ke Maybe not be so ignorant and listen.. I can understand him perfectly
twistedleafpro 1 year ago
Did you just tell Hubert Keller to learn english?
KL999 1 year ago
learn to speak english please. could'nt understand half of what you said...
leonieke123ke 2 years ago
too much butter
iloveMYsmarties 2 years ago