Carmine D'Amato discussing the oven and Pizza Napoletana at Settebello
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excellant video your a master. i have a few questions i have an electric oven 500f i cant make the napoli pizza at home my oven does not get hot enuff, is corn meal better for a oven of my type than semelina to roll the pizza on. for a 500f oven.Is semolina more for a hotter oven. i add my olive oil during the rise so my pizza crisps better, this method makes tossing the pizza harder is there a better way or should i add olive oil to the pizza pan?
wallybag100 1 week ago
Acunto Oven?
seoulman101 1 year ago