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Uploaded by PaulMurphy75 on Mar 1, 2010
Irish chef Niall Harbison cooks delicious Salt and Pepper Squid in our Asian Cuisine cookery series, sponsored by PurAsiaDirected by Adam Shakinovsky and Paul Murphy Produced by Agile Films for The Sunday Times Online
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camera angle defeats the purpose
marmurry 1 month ago
@harrisontristan1 Yeah hes gay and waiting for your D-ICK
nusense12345 2 months ago
I made this last night! Fantastic. Thanks!
chefcath 1 year ago
the coriander- is it boiled or just washed?
onzkicg 1 year ago
i love how you slice it man.. cool.. how can i practice it? you're just "rolling" and "advancing" it a bit right?
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camera angle defeats the purpose
marmurry 1 month ago
@harrisontristan1 Yeah hes gay and waiting for your D-ICK
nusense12345 2 months ago
I made this last night! Fantastic. Thanks!
chefcath 1 year ago
the coriander- is it boiled or just washed?
onzkicg 1 year ago
i love how you slice it man.. cool.. how can i practice it? you're just "rolling" and "advancing" it a bit right?
onzkicg 1 year ago