Apple Jam Recipe Indian - How To Make Apple Jam
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lovely! But I prefer not to add water in order to preserve it for longer. Just let the cut apples soak in sugar for 2-3 hours until it release its own juice. Boil 3 times and put into sterile containers. You may not keep it in the fridge it won't get spoiled but will remain all the vitamins.
Liduniya 3 weeks ago
how did i get from one direction to this? ... oh well, it looks yummy :D
fridolinis 1 month ago
I made it, and it was well,,wow
realtyist 3 months ago
निशा जी, jam के ठंडे होने के बाद निम्बू का रस क्यों डाला? साथ में या गरम में क्यों नहीं डाल सकते? Strawberry jam / puree के लिए तोह मैंने देखा था की पानी और निम्बू या vinegar डाल के ढक के उसे बनाया था. ज़रा concept सम्झायियेगा please ... शुक्रिया! :-)
lifoc 3 months ago