Turducken - Slaughter with Laughter
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Uploader Comments (hohlermann)
Top Comments
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Go preach somewhere else.
3 years ago 8
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If you are a vegetarian, why are you even here?
Are you an:
A. In-the-closet-omnivore?
B. Masochist?
C. One of those douchey vegitarians that feels the need to point out they are vegitarians because they are better than carnitarians or omnitarians?
2 years ago 6
All Comments (39)
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i want 2:47 back of my life >:(
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This is disgusting! Thank God I'm Italian...
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i am not worry about calories because I not like skin yuck eat only breast that is all without skin
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aaaaaaannnnnnd this is why I'm a vegetarian
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I like how youmade it funny, but Turduckin is very good.
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warning: turduckeb causes that itis
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I had turducken once. I'd rather have it all separately. I don't like mixing protein sources.
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that was great. the turgoduckmaguikenantidgenock must be attempted!!!
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"The room was filled with quiet mastication."
/facepalm
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on Foodnetwork channel.
Paula Dean had a cooking episode on a Turkduken but she had a butcher cut open the turkey, Chicken and Duck for her...
Not as hard core as I saw here. X)
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I see it but I still don't believe it.... How do you manage to keep the Turkey's skin in-tact, especially with all that Chicken and Duck stuffed in there?
handleydan 2 years ago
I emailed him, and he responded: "Three words. A sharp knife."
hohlermann 2 years ago
wasn't invented in the US Southern states in the 80s, this dish in fact dates back to medieval england.
bigstefan 3 years ago
According to National Geographic, the origin was traced back to Maurice, Louisiana. The other dish you're referring to, Rôti Sans Pareil (Roast without equal), is attributed to a French feast in the 19th century and is a bit more complicated than a turducken.
hohlermann 3 years ago 2