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Chicken Curry Soup (Somlor Curry Siche Moan)

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Uploaded by on Oct 29, 2007

*10 servings*

I usually like this dish with beef instead of chicken. If you use beef, increase simmering time to 1 hour instead of 1/2 an hour. Also, when cooking stinky dishes like this that takes a long simmering time, I cook it outside.

Ingredients:

Whole Young Chicken/Hen
Onions
Green Beans
Carrots
Potatoes
Bamboo Shoots
Homemade Curry Paste (lemon grass, lime leaves, galangal, rhizome, turmeric powder, garlic, large dried red chili peppers)
Shrimp Paste
Red Curry Paste
Fish Sauce
Salt
Sugar
Coconut Cream

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  • likes, 2 dislikes

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Uploader Comments (forg3tm3not770)

  • thanx for the tutorial, i made my first curry through this video and it was awesome i think i was lacking a lil salt but it was all good everyone was happy :D thumbs up and mad props

  • @saicojin Yay! I'm so glad to read comments such as these. Thanks for watching!

  • can u tell me the measurements for the curry paste?

  • @saphornchan Hi!  I'm sorry but I'm not good with measurements, only estimates.

  • yummy! Looks soo good! Man, I can't wait to go home and get me some good food :). What part of Cambodia are you from, by the way?

  • @kcl060 Thanks! My mom is from Battambang and Pa is from Kampong Chhnang. I am originally from Florida.

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All Comments (90)

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  • Do you know how to make the curry paste from scratch just wondering?

  • You make it look so good !!

  • @forg3tm3not770 Oh ok cool. I am temporarily living in Florida now. You must not be in Miami because it seems you have easy access to Asian stuff, lol. I usually bring a ton in my suitcase when I visit VA, lol. Thanks again for the great recipes!!

  • i love this song

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