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Coq au Vin.wmv

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Uploaded by on Mar 19, 2011

I prepared Coq au Vin (rooster with wine) this month and I had a little trouble with igniting the flambe portion of the recipe until I added 86 percent proof straight bourbon whiskey. It ignited right away. Needless to say, the coq au vin was delish!

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Howto & Style

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