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ANTIPASTO : Uovo in camicia su salsa di barbabietole

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Uploaded by on Feb 23, 2011

Giovanni Naviglia, resident chef della scuola di cucina FoodLab di Torino, prepara per noi questa rapida e originale ricetta. buon appetito ;)

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  • veloci na sega =) cmq bello il piano cottura

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  • mi è sembrato di aver sentito "un gocino di sale" a 4:07

  • wow

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