Cooking Pancakes On Stainless Steel Pan How To Wiki

Cooking on stainless steel can be a sticky situation. Watch this video on the perfect technique for phat flapjacks. Your pancakes will taste like funnel cake with the best texture and flavor ever. Using organic pancake mix from Whole Foods with organic butter, real maple syrup and honey plus molasses for minerals. Find more at www.greensheepofthefamily.com

Category:

Howto & Style

Tags:

• Stainless
• steel
• pancake
• cook

[KCvinylDJs]

A brand new sunny side up method will be coming soon. Subscribe to receive the update.

KCVinylDJs is my other account. This is Clint, a.k.a. Green Sheep.

[KCvinylDJs]

@itsmpt - mmm... butter.  Try using coconut oil for a vegan alternative.

[KCvinylDJs]

@dduncan1983 - Stainless on stainless is perfect. Do not use plastic on anything. When making scrambled eggs try using a silicone rubber spatula (heat up to 425F tolerated).

[KCvinylDJs]

@malayayu - Teflon is made by binding the fluorine atom in a weak matrix of material that can become easily overheated and scratched. If you insist on non-stick, try the new (and really expensive) ceramic based cookware. It is teflon free, and is now available at the Walmart near you (try finding them at a nice cookware store instead of bigW).

[KCvinylDJs]

@kbwmortgage - The ingredients in this batter cook up to a different color. I do not use crappy white pancake mix. In order to cook the inside, it has to cook longer. I like thick cakes, not thin ones. Your mortgage rips people off and your business model exploits the poor.

[KCvinylDJs]

@isotope993313 - NEVER wash your stainless steel cookware with soap. Doing so removes all the cure from previous cooking. Try using coconut oil instead of butter. Olive oil has too low of a smoking point to use for cooking, and it turns carcinogenic when heated. Use olive oil to garnish only - soups, bread with balsamic and evoo, etc.

[isotope993313]

Oh come on, what are you doing differently?? I have a bigger All-Clad stainless steel pan, I use olive oil, and have cooking gas instead. I do the same thing with crepes, and as soon as the batter hits the pan, it sticks like crazy. It doesn't matter how I adjust the heat level, or long I wait to turn it, it's already stuck the moment I put the batter on. Please help, someone.

[kbwmortgage]

Those pancakes are burnt and your batter was way to thick

[playmovingpictures]

brilliant I love you goal to change people using health issue pans, convert to stainless steel I am there :)

[panaricamami]

You don't have to use oil...that's gross!!! If you use enough butter to cover the bottom of the pan and make sure that it's hot enough, you will get the same results!!!! I have stainless steel and make pancakes for my kids all the time! And to answer your question dduncan1983, it's not a good idea to use a stainless steel spatula if you have a beautiful brand new set however it doesn't mess up the performance of the pan! The worst thing that it will do is scratch your set!