Carrot Julienne

This video was developed by Chef Peter Rohner, a faculty member of the George Brown Chef School. This demo shows the culinary technique Carrot Julienne and provides an example of how learning is linked with practical and theory classes.

Category:

Howto & Style

Tags:

• george
• brown
• college
• chef
• school
• culinary
• knife
• skills
• kitchen
• chopping
• slicing
• dicing

[Colbsdotcom]

Who the fuck do you think you are? The chef police? Do you have a chef jail?

Idiot.

[howarth999]

ur legally allowed to wear a wedding ring!!

[ianman6]

@bananaxrepublica Make a stock! :)

[Jksotocas2803]

@bananaxrepublica the leftovers are usually use on stocks where you dont need any fancy cuts, or you can use it the best way you can think of (carrot puree, soup etc).

[HClChicken]

I'd be more worried about the fingernails.

[Shadow194]

@howarth999 Only straight banded ones though.

[graograograo]

I know a much easier way to get carrots like this:

go to the supermarket and buy PRE SLICED carrots...

[bananaxrepublica]

HEYYY,What you do with all thar rest of carott that he move away,do you throw it away or ?

[lacdeannecy]

is that all ?? LOL

[boiepogi]

such a freaking damn demo-ron.