Hardywood Gingerbread Stout - In the Making

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Uploaded by on Jan 19, 2012

Behind the scenes of the making of Hardywood Gingerbread Stout, a 9.2% ABV Imperial milk stout brewed with fresh local ginger from Casselmonte Farm in Powhatan, Virginia, and wildflower honey from Bearer Farms in Louisa, Virginia.

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