Soy Ginger Salmon Recipe
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Your plating isn't very pretty- but the dish sounds yum.
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looks delicious, i was wondering why no skin though? does it change the flavor or cooking method if you left the skin on?
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@AsianCookingmadeEasy I hope you both do and it turns out great! You are very welcome it was my pleasure! I had to hold several pow wows with the wife to get all the information out of her... she is very shy and a lady of few words...
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@JimboJitsu Thank you - I'm going to make this next week - I think my husb will like it :)
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Hi looks great! I am going to try this recipe :-)
AssyrianFood 11 months ago
@AssyrianFood Thank you :)
AsianCookingmadeEasy 11 months ago
This was very delicious!~
schweetheartmonkee 1 year ago
@schweetheartmonkee Thank you :)
AsianCookingmadeEasy 1 year ago
Hi, do you always use cooking sherry wine? Can I substitute with regular sherry wine? Not with sherry vinegar, right?
Maluz01 1 year ago
@Maluz01 Yes you can use regular sherry in place of the cooking sherry :)
AsianCookingmadeEasy 1 year ago