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Transforming a plain old plate into a work of art is just a simple garnish away.
To complete this How-To you will need:
A tomato
A carrot
Large button mushrooms
A celery stalk
Maraschino cherries
An orange
Strawberries
Melted chocolate
A sharp paring knife
A cutting board
A vegetable peeler
Wooden toothpicks
A bowl filled with ice water
A metal spatula
Step 1: Wash the food
Gently rinse the tomato, carrot, mushrooms, celery, and strawberries.
Step 2: Sculpt a tomato rose
Start with a classic tomato rose. Holding the fruit stem-side up, begin at the top. With the paring knife, begin peeling a half-inch-wide strip of skin. Turn the tomato, cutting a single unbroken strip into a jagged spiral. Lay the strip down on the cutting board and gently roll it into the shape of a rose.
Tip: When choosing garnishes, select foods whose colors and flavors complement the dish.
Step 3: Curl carrots
Using the peeler, skin lengthwise strips from a raw carrot. Roll the strips into circles and secure each with a toothpick. Soak the carrot curls in ice water for one hour. Drain, remove the toothpicks, and you've got a simple, vibrant garnish.
Step 4: Make fluted mushrooms
To create a fluted mushroom, cleanly slice the top off a button mushroom—just enough to get a flat surface. With the tip of the paring knife, make shallow cuts to create a star or swirl pattern around the edge. Create your main design in the center of the mushroom top.
Tip: Sauté fluted mushrooms in butter for an easy, tasty side dish.
Step 5: Twirl celery
Chop an inch from either end of a piece of celery and cut the stalk into three-inch pieces. Slice each piece lengthwise into skinny strips, stopping about a half-inch before the end. Place the celery in a bowl of ice water and refrigerate until the ends have curled.
Step 6: Craft an orange boat
An orange boat adds elegance to any cocktail. Cut an orange into thin slices. Place a maraschino cherry in the center of one slice. Wrap the orange around the cherry and insert a toothpick width-wise to secure. Balance the toothpick on the rim of a cocktail glass and serve.
Step 7: Fan strawberries
Holding a strawberry stem-side down, cut four or five slices, stopping just before the stem. Turn the berry onto its side, fan out the pieces, and garnish away.
Step 8: Coil some chocolate
Pour melted chocolate onto a clean, smooth surface. With a spatula, spread it evenly about a quarter-inch thick. After it cools, slide the spatula under and across the chocolate at a 30-degree angle. As you scrape, the chocolate will coil tightly, forming a beautiful dessert topping.
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$3,000 sundae, this is why we're in a recession
CHUBAASAURUS 2 years ago 36
stop motion!!
mystfire 2 years ago 29