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Uploaded by MyTCsy on Oct 10, 2011
Take Bourdain's Les Halles cookbook. Add a Polyface Farms chicken and a dash of Quinlan kitchen whimsy. Coq au vin du Quinlan. Mon dieu!
Howto & Style
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It was absolutely terrific - but then following Bourdain's instructions food-wise always results in "terrific!" in my world =)
MyTCsy 3 weeks ago
Looks Good!! How did it taste?
trasWow 4 weeks ago
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It was absolutely terrific - but then following Bourdain's instructions food-wise always results in "terrific!" in my world =)
MyTCsy 3 weeks ago