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Bourdain et Quinlan et Polyface = Coq au vin. Mon dieu!

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Uploaded by on Oct 10, 2011

Take Bourdain's Les Halles cookbook. Add a Polyface Farms chicken and a dash of Quinlan kitchen whimsy. Coq au vin du Quinlan. Mon dieu!

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Uploader Comments (MyTCsy)

  • It was absolutely terrific - but then following Bourdain's instructions food-wise always results in "terrific!" in my world =)

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  • Looks Good!! How did it taste?

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