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Thai Dessert - Red Ruby

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Uploaded by on Jul 18, 2006

An easy to prepare Thai dessert - Red Ruby

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Entertainment

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Standard YouTube License

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Uploader Comments (kateG)

  • what kind of syrup?

  • Boiled Water + sugar + pandan leaves

  • mm looks sweet! nice recipe guide, better and faster than the cooking channel!

  • Thanks!

Top Comments

  • You forgot to mention put it in hot boiling water then remove it and put into ice water to keep its content outside.

  • ohh thats what it was. all my life i thought it was like a pomegrante or someting...tank yoous

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All Comments (27)

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  • it's also a Vietnamese dessert and the red stuff is chestnut.I love that dessert.

  • I cannot buy any of these ingrediens in my country :(

  • You actually don't need to add syrup because the coconut milk will be sweet enough.

  • OMGOMGOMGOMGOGMGOGMO I LOVE THEEEEEEEM <333333

  • where can i buy water chestnuts in United states wiscomsin

  • Cereal!?

    -Stoicone!

  • Can tapioca flour be used instead?

  • yummmmy

  • what is the diced water chestnuts...my dear

  • Add longan, jackfruit, some coconut jello and it'll be the popular Vietnamese dessert. For more color, use green food coloring. Can substitute potato flour with tapioca flour.

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