Covering Mini Cakes with Fondant

OK - people - I said it was my FIRST TIME making these. Get a grip. I even said they were going to be sloppy. Did you take the time to actually listen or just start spouting insults? Not everything I did was wrong as they were very tasty, and moist as well as looked very nice the next day when I served them. You don't have to be perfect to show how to do something - you just have to be willing. People who want to know will get the general idea of what to do and go do it themselves their own way.

Category:

Howto & Style

Tags:

• Mini
• Cakes
• Fondant
• cooking

[biscocha12345]

Wow this is the worst tutorial Ive ever seen, everything you do is wrong...water??? really? so sloppy

[tryingcake]

@biscocha12345 Yes, water - water keeps the fondant smooth and that glossy look - not dried out. I know a lot of high-end decorators that use water. The water does not affect the cake at all, because I'm on the outside of the fondant. They turned out moist and the fondant was not hard as a rock the next day. It must not have been completely wrong since they ended up correct - maybe a little sloppy since it was my first time, Each attempt gets better than the last.

[lilyseg101]

omgoodness yo make it look somch easier then it actually is

[tryingcake]

@lilyseg101 yes, they really are that easy. I had never made them before the day I made the video. Give it a try. It gets even easier with practice.

[kendall7757]

This sucks