ABC News Samples DNA-Altered Salmon; No Difference in Taste
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Published on Dec 4, 2012
Jim Avila visits AquaBounty and notes no difference in taste.
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Top Comments
0NateDaigle0 5 months ago
This might be the only solution to save natures real salmon.
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BigYerke 5 months ago
With the population ever growing we need to figure out ways to feed ourselves without depleting all of our resources.
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All Comments (34)
TLJAWSIMIB 3 weeks ago
I KNOW RIGHT!.
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ELDRJL 1 month ago
Frankenfish didn't even look orange and its an abomination what else is in it that we don't know about?
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faithfulhandz420 2 months ago
Please don't use that term?!fuck that asshole this shit is sick
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Brian Smith 3 months ago
That's why Americans are so sickly.
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Brian Smith 3 months ago
That might be another reason why they don't want to label it.
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Brian Smith 3 months ago
As long as human beings are greedy for money these kinds of things will continue. Next, they are going to put a patent on human beings that have been genetically modified.....and don't think that people won't chose to have their future child genetically modified. It will be presented in such a way that it will make it seem cool or smart to do it....to have your child have an edge over other children.
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Brian Smith 3 months ago
You don't mind eating something that you have no proof that its safe?
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Brian Smith 3 months ago
I would not eat it or recommend anyone to buy it.....if it was safe they would label it genetically engineered, so that consumers could decide for themselves if they wanted it. The reason why the don't want to label it is because when you get sick from eating it you can't sue them, because you will not know what caused you to get sick.
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Nicola Reddwooddforest 4 months ago
We need in vitro meats including salmon made in petri dishes instead of the whole animal with the nervous system. In vitro meats are the future. Its pain free.
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Michformer 4 months ago
They're gonna be raised in tanks, so in theory we shouldn't be worried.
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