CORNISH PASTY RECIPE
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Uploader Comments (SeansFood)
All Comments (35)
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That's one mighty fine pasty! Yee-haww!!
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You said the butter is optional..In fact it's the butter that makes a sort of gravy and keeps it moist.
According to a program I watched tonight about a bakers in Cornwall, they use clotted cream inside to make it moist.
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"I'm talkin rubbish now"...lol...I LOVE how you say Pasty Sean! Glad you're back. This looks really good, I've never had a Pasty before but there's nothing in this that I don't love. I especially love all of the Root Veggies you're using =D
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I will see about getting that knife out to the UK ASAP! Money has been kinda tight and January is the worst month in the new year like money flying out the window!
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That's great. Now can you show us how to make short crust pastry?
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Looks good to me man! I have never even had one but it looks fine and tasty to me dude!
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I am definitely a member of the "Rustic Club" but the end result and flavor is what matters most.
Scorpion11381 1 month ago
@Scorpion11381 Sometimes the technique isn't there but sometimes it doest matter, the ingredients speak for themselves.
SeansFood 1 month ago
Holes? What holes? With that cover job you would have never known!! lol :D Looks good buddy! Love the chopping board! ;)
CookingwithKarma 1 month ago
@CookingwithKarma Your too kind Anna, it looked shocking I thought, haha. Ive had the chopping board for ages now, my Mom got it me a while back.
SeansFood 1 month ago
you guys must have different types of potatoes over there... never heard of those kinds in Canada
Spaceydoodle 1 month ago
@Spaceydoodle I'm guessing Russets are very similar.
SeansFood 1 month ago