Hoghouse to Smokehouse - Part 2

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Uploaded by on Nov 26, 2008

Manager of Spring Valley Dave Brooks takes us on a tour at the annual Hoghouse to Smokehouse. This early November event is an authentic portrayal of how traditional farm families preserved meat raised for consumption throughout the winter months in addition to explaining traditional food preservation in general.

Category:

Nonprofits & Activism

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License:

Standard YouTube License

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