Loading...
Uploaded by BeijingGourmand on Aug 19, 2008
It can be difficult to keep the oil at the optimal temperature, but the burnt crackers actually taste pretty good. Prawn crackers taste best hot and as many made it into our mouths as onto the plate.http://beijingtaotie.blogspot.com/
Howto & Style
Standard YouTube License
Load more suggestions
Link to this comment:
All Comments (0)