Arethusa Farm Dairy - Part 6 - Pasteurization & Bottling

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Uploaded by on Jul 12, 2009

Arethusa Farm Dairy uses a vat pasteurization process with lower temperatures (145 -155 degrees) over a longer time period (30 minutes). The milk is then quickly cooled (39 degrees) yielding a premium-quality, farm-fresh taste.

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Education

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Standard YouTube License

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