YT-Indian Cooking : bengali-rasgulla-recipe

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Uploaded by on Apr 10, 2009

Rasgulla is one of the most famous Bengali dishes, and rasgulla should be cooked and chilled about three hours before being served. Find out how a cooked rasgulla will sink to the bottom of boiling water with helpful tips in this free video on Indian food and recipes.

Expert: Gurpit Sing Chima
Bio: Gurpit Sing Chima works at one of the leading Indian Restaurants, called Saurav's.
Filmmaker: Sarit Baran Tarafdar

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  • did not understand sorry,love to learn but did not get it fully.

  • he is simply reading the tarla dalal recipe of rasgulla

  • recipe is superb but difficult to understand as he goes at jet speed and little unclear in speaking. I wish he slows down a little.

  • Can you post the video in in Hindi version so ppl who don't understand english, can learn.

  • @sammu123456 Hey Sammu, even im a rasgulla lover, tried by viewing many videos but shape turned out to be of rasmalli, hmm and unfortunately i could not understand the ingredients he was saying, kindly share the recipe he mentioned in this video

  • nice video

  • I really liked your chana masala recipe. Thanks for sharing.

  • Can you post the recipe, please???

  • where do u work .I want come and eat from ur kitchen it turns out awesome rasgulas and i love rasgulas a lot

  • expertvillage is just great

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