Rasgulla is one of the most famous Bengali dishes, and rasgulla should be cooked and chilled about three hours before being served. Find out how a cooked rasgulla will sink to the bottom of boiling water with helpful tips in this free video on Indian food and recipes.
Expert: Gurpit Sing Chima
Bio: Gurpit Sing Chima works at one of the leading Indian Restaurants, called Saurav's.
Filmmaker: Sarit Baran Tarafdar
did not understand sorry,love to learn but did not get it fully.
kalyani1545 3 months ago
he is simply reading the tarla dalal recipe of rasgulla
81hazra 6 months ago
recipe is superb but difficult to understand as he goes at jet speed and little unclear in speaking. I wish he slows down a little.
riddiculus123 7 months ago
Can you post the video in in Hindi version so ppl who don't understand english, can learn.
kamket 8 months ago
@sammu123456 Hey Sammu, even im a rasgulla lover, tried by viewing many videos but shape turned out to be of rasmalli, hmm and unfortunately i could not understand the ingredients he was saying, kindly share the recipe he mentioned in this video
siris1312 1 year ago
nice video
angel71573 1 year ago
I really liked your chana masala recipe. Thanks for sharing.
TheSugarplum770 1 year ago
Can you post the recipe, please???
zynthiacobb 2 years ago
where do u work .I want come and eat from ur kitchen it turns out awesome rasgulas and i love rasgulas a lot
sammu123456 2 years ago
expertvillage is just great
jchan02hk 2 years ago