New Orleans, Louisiana, USA
Callas tout chard, a local breakfast.
Prepared by Chef Louise Johnson at The Old Coffee Pot Restaurant.
Cannes, France
Mango and shrimp salad.
Prepared by Chef Jean Reefrow at Ship Vie de France.
Minneapolis, MN, USA
Tenderloin of pork with curried tangerine sauce.
Prepared by Chef Kevin Cullin at Goodfellows Restaurant.
Minneapolis, MN, USA
Wild rice with mushrooms, native American style.
Prepared by Jodi, a native American.
Birmingham, England
Raspberry meringue crumble.
Prepared by Chef Anthony Morgan at The Lombard Room.
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