Dry rub, blackening spice, seasoning mix - whatever you wanna call it, I use this simple blend of spices in my home kitchen for everything from homemade french fries and popcorn to baby back ribs and blackened filet mignon. In 3 minutes this could change the quality of all your food, giving it the zip you've been missing.
Holy salt!
Summerrdaize 5 months ago