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Multi-Purpose Spice Blend

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Uploaded by on Mar 5, 2010

Dry rub, blackening spice, seasoning mix - whatever you wanna call it, I use this simple blend of spices in my home kitchen for everything from homemade french fries and popcorn to baby back ribs and blackened filet mignon. In 3 minutes this could change the quality of all your food, giving it the zip you've been missing.

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  • Holy salt!

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