In the Kitchen with Ken: Shrimp Po'Boys

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Uploaded by on Aug 19, 2009

Shrimp PoBoys

2 pounds of medium shrimp

1 box Zatarains Baked & Crisp breading

1 cup shredded coconut

3 eggs

2 6-8 inch French loaves

Cocktail sauce (recipe below)

1 tomato, sliced

Lettuce

Preheat oven to 450.

Peel and devein 2 pounds of medium shrimp. Whisk eggs together, pour over shrimp and toss to coat. In a small dish, mix Zatarains Baked & Crisp breading with coconut. Dredge shrimp in the breading mixture and coat well.

Bake 10 minutes, flip shrimp over, and return to oven for another 5 minutes. While shrimp finish, toast the French bread in the oven.

Remove shrimp and bread from the oven.

To assemble Po'Boy: Spread cocktail sauce on the bottom piece of bread. Cover with shrimp, lettuce, tomato slices and top half of bread. Serve.
Cocktail Sauce

1/4 cup of Miracle Whip

1/4 cup ketchup

1 tablespoon pickle relish

1 tablespoon horseradish

Mix all ingredients together and use as a spread for your PoBoy.

  • likes, 1 dislikes

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Uploader Comments (InTheKitchenWithKen)

  • is that sweet relish or dill?

  • @supercooldude1953 It's a homemade sweet relish spread.

    To assemble Po'Boy: Spread cocktail sauce on the bottom piece of bread. Cover with shrimp, lettuce, tomato slices and top half of bread. Serve.

    Cocktail Sauce

    1/4 cup of Miracle Whip

    1/4 cup ketchup

    1 tablespoon pickle relish

    1 tablespoon horseradish

    Mix all ingredients together and use as a spread for your PoBoy.

    Category:

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All Comments (14)

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  • I thoroughly enjoy your videos, keep up the good work!

  • Thank you so much!

  • Thanks so much!

  • I'm trying this TONIGHT !!!!!!!!!!!!!!!!!

  • @usnixon At least he has the ambition to make a video and post it on YouTube. You, on the other hand, are happy sitting on your stoned ass in you parent's basement play Warcraft all day. Get a life and stop being a troll.

  • YUMMIE

  • that does look good

  • lol....lol...lol..thats no po boy thats just a plain sanwich.....you just been chopped sorry

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