Tiramisu the italian dessert

Full recipe here: http://bit.ly/fJWdnZ
Chef Matteo Carboni from the culinary institute Academia Barilla will show us how to prepare the dessert Tiramisù rich and velvety Italian masterpiece everyone will love.
Tiramisù an airy mélange of ladyfingers dipped in a coffee mixture, layered with soft mascarpone and topped with a dusting of cocoa powder.

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Category:

Education

Tags:

• recipe
• food
• tiramisù
• tiramisu
• howto
• coffe
• mascarpone
• cheese
• Academia Barilla
• Barilla
• Matteo Carboni
• Matteo
• Carboni
• ladyfingers
• cocoa powder
• cocoa
• culinary
• gourmet
• dessert
• easy
• fast
• delicious
• sweet
• Italian
• Italy
• educational

[supermanrus]

What the hell is 2 cups of mascarpone ??????????

At the supermarket then sell 250g and 500g

So its 2x500 or 2x250 ???????

[academiabarilla]

@supermanrus

It is about 500g of mascarpone.

Follow the link to the full recipe and select the italian page of the recipe to have ingredients in grams.

[cookiesNcake4cathyXD]

is that what u call gently folding? o.o nice recipe!

[lumi1128]

I love your video but please cook the eggs with sugar over double boiler until is reach 155 degrees to be safe to eat killing the salmonella if is any in the eggs. Please watch my video where I cook this cream with double boiler. Thanks for your videos!

[omarherat]

mama mia that looks delicious

[coccinellagoodluck]

Se questo è un tiramisù allora io sono il papa! -.-

[davidedigiovanni]

@supermanrus 2x250  xD

[bocciolone1]

is not lady finger but pavesini

[m4288]

Id rather prefer to cook the eggs like a custard, then, adding the mascarpone. It is very dangerous to eat raw eggs.

[sandra212]

@afcaj0od I did the same thing (off to the shop) LOL