Tuk Kroeung Khmer Recipe + Tutorial
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Uploader Comments (KhatiyaKorner)
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All Comments (35)
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Hi
I was wondering if you can make the font bigger to read. Thank you
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thanks for the tips, i love this recipe!!!
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som write jea peasa khmer phong
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I TOTALLY LOVE HOW YOU MADE THE RECIPES AND PUT IT ON YOUTUBE FOR US!!!! SUCH AN AMAZING THING YOU DID!!! I don't have a mom to teach how to make khmer food... long story but I am glad I can learn it here... So, THANK VERY MUCH!!! LOVE IT!!!!
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Outstanding
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love it
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what kind of fish do you use?
lienthily 1 year ago
@lienthily I use the 3-crab brand -- just habit because growing up Mother used that ehehe
KhatiyaKorner 1 year ago
hi khatiya thanks for posting up this dish ive always wanted to learn how to make it i got a couple question, how did u cook the fish? and how much amount of pahok and boiled water do you use to make the pahok sauce?
sunnysouk4 1 year ago
@sunnysouk4 The fish I used is Tilapia. I took the shortcut and got it fried at the supermarket. All the measurements and more detail on the recipe can be found on my website. Thanks!
KhatiyaKorner 1 year ago
would any kind of fish work for this recipe
jevitmuy 2 years ago
@jevitmuy I used Tilapia but my Mother had used catfish and even Mackerel (from the can) as well.
KhatiyaKorner 1 year ago