BBQ Smoker loaded with 18 full sized beef briskets! Cooking with Wine and the BBQ Vault!

Here Pitmaker is putting their insulated BBQ Smoker Pit to the test. The BBQ Vault is loaded down with 18 full size beef briskets cooking for that "can't beat it" slow-smoked goodness! Head Competition BBQ Cook John Garcia shows how its done!

Category:

Howto & Style

Tags:

• BBQ Smoker
• Competition BBQ Cooking
• the Ultimate BBQ Pit!
• BBQ Brisket
• BBQ Trailers

[YTOneHump]

I'm wondering how air flow might be affected by loading it up so much.

[zenbbqmaster]

@YTOneHump

Not so much at all. There are 1" wide flow channels around every cooking grate. So if you completely load up the surface area of the grate the heat and smoke can still flow to every level.

[DudeWithaPage]

......... you do know the general lee was orange right?

[zenbbqmaster]

@DudeWithaPage

This is orange. There is a little red shift in tint by the digital camera. Actually, our paint vendor used to supply the show producers and they had the exact formula for the General Lee color, which is being used here...

[zenbbqmaster]

That is one of the beautiful aspects of the BBQ Vault! It has 2750 sq inches of cooking grate space (5- 22" x 25" grates), but takes up a very small footprint of space, either on the trailer or in the backyard!

[princess200847]

WOW.............thanks for sharing this! They look good!

[bikerguy4life]

AMERICA! 

[hugobossman100]

Wow that looks amazing!! Nice job

[carnypimp]

@zenbbqmaster How much does one of these badboys cost?

[TbonesRoadTrip]

nice pit

[Fathercoffee]

@zenbbqmaster Really? What is the name of the vendor?

[95090978]

can u only use one of the two cooking chambers at the same time or can u use both at the same time?

[DudeWithaPage]

@zenbbqmaster ohh... :)