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100 pizzas

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Published on Jun 15, 2012

A couple of years of making pizzas in the Wood Fired Oven and kitchen oven. For details of individual pizzas, visit pizzamaking.com and look for the Pizza Anarchy thread in the General Pizza Making Forum:

Representing: Bar pies, Chicago Deep dish and thin-crust, Detroit style, Dessert pie, Grandma Squares, Neapolitan, New York slice and Neo-neapolitan, New Jersey Boardwalk, Sicilian, St Louis cracker-crust, 1970's Pizza Inn thin-crust and various blends, combinations, and failure. Bone collectors and Top-Secret re-heating method also included.

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