Making The Cappuccino
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Uploader Comments (sidewalk1179)
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All Comments (6)
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It looks so easy, but is so difficult to get the right microfoam. Well done. You have inspired me. I use Nuova Simonelli Oscar machine.
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You should never let the espresso sit so long before adding the milk. At that time, your espresso is too old to use.
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What kind of grinder are you using?
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buen trabajo xD
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You run a cafe using a silvia? That's for home use. It would be worth it to purchase an actual commercial espresso which can handle volume and doesn't make you wait every time you try to do something.
Plus you care so much to set a timer while extracting but then you just leave the shot sitting around forever while you steam the milk.
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Alamat cafenya dimana Mas?
maolana2 3 years ago
di Kediri, Jawa Timur bro.. JL.Erlangga no.8
sidewalk1179 3 years ago
we are using rancilio rocky doser...
sidewalk1179 3 years ago
yes,that's right..it took so much time to make a cappa,anyway this is my first small cafe,n i run it with a low budget,but maybe next month i will buy commercial machine.
thanks so much for the comment :)
FYI theese days in my cafe,people usually order ice blended than hot drinks,hehehehe so i think i still can handle the weakness of silvia :)
sidewalk1179 3 years ago