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Uploaded by DarinaCooking on Feb 19, 2011
Source: http://darinacooking.com/swiss-roesti-recipeA full video recipe: How to make a traditional Swiss roesti. Simple and delicious!
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potetoes must be boiled at leasst a day ahead, then cooled in their skins :PPP
gipsi2001 1 week ago
i put bacon and it was so good :)
Girlbangyully 1 month ago
Not enough butter and lard
silverlight00 2 months ago
it is important that you do not boil the potatoes too much. otherwise, start again and use the overcooked potatoes for a potato soup. or make kartoffelstock. basically, the recipe is ok, but i like my rösti a little bit browner.
peterschoeffel 3 months ago
yes, I agree, very simple, enjoy!!!
Cartuscho 4 months ago
brilliant yet simple
i4yi4 8 months ago
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potetoes must be boiled at leasst a day ahead, then cooled in their skins :PPP
gipsi2001 1 week ago
i put bacon and it was so good :)
Girlbangyully 1 month ago
Not enough butter and lard
silverlight00 2 months ago
it is important that you do not boil the potatoes too much. otherwise, start again and use the overcooked potatoes for a potato soup. or make kartoffelstock. basically, the recipe is ok, but i like my rösti a little bit browner.
peterschoeffel 3 months ago
yes, I agree, very simple, enjoy!!!
Cartuscho 4 months ago
brilliant yet simple
i4yi4 8 months ago