Making Dairy Kefir

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Uploaded by on Nov 15, 2010

http://www.facebook.com/Anthony.A.Anderson
http://www.rawmodel.com
Dairy Kefir is a very easy ferment...just add fresh grass fed and hopefully raw milk (about 1 tbls to every quart of milk....give or take) and after about a day or two, strain it out and enjoy! If you like it stronger, allow it to sit out AFTER STRAINING for a few more days. Nothing bad will happen.
Put the cultures in a clean jar and feed them more milk (lactose)....they will eat all the lactose for you.

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Uploader Comments (Rawmodel)

  • just for a tip, i would not use a metal strainer when making kefir. the probiotics hate is, you should try using plastic or just scoop them out with a wooden spoon

  • @lllogical thanks for the tip but i think thats just something people assume...Ive used both and its totally fine either way. I know what you mean, but I really think this is something people repeat just to be safe. Much love

  • Wonderful! Where do I get the grains?

  • @frugalnanny check out the kefirlady

  • Thanks for video! But I heard you CAN'T use METAL strainer! Kills it or something.. How did u find REAL RAW milk from the store?? Probably not really RAW.. Thanks for your time. Have a WONDERFUL day! 

  • @EatRawGreens I live in California...and when Im in other places I find producers that are raw...and the metal strainer thing- i really feel its something people just assume...ive been doing it for over two years now and they are very happy. Thanks so much - big hugs

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  • Stainless steel is fine, just don't use copper or EPNS ...silver has anti-bacterial properties. Best to store it in a ceramic rather than plastic, all sorts may leach out of that.

  • Fantastic video, informative, short, great music accompanying it.

    I would like to say that I have been making my kefir for two years now, both in cow's and goat's raw milk and I have learned that there is no need to wash the jar between the cycles of fermenting. I wash it maybe every forth cycle or so when it looks really disgusting but other than that, no need doing so. My kefir is very happy, never encountered any problems. Just thought to share that, it can save you some time.

  • hahaha - "the kefirs love it..." so cute : )

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