Cooking Tips : How to Use a Iron Skillet
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total amateur has no clue, theres a reason for food tv amateurs pretend to be pros here and live in a fantasy world
haveagoodun1 1 year ago
Your videos suck, why did you waste time making this one? how about explaining how to season the skillet, or explain how cast iron needs to be used on a lower setting than aluminum because it cooks hotter? also, using soap on cast iron is a no-no, the way to wash cast iron is scrap anything loose with a spatula, then scrub under hot running water with a stiff brush or green scratcher pad, dry immediately with towl and or by sitting on a burner on low, then rub down with oil or shortening.
ultramegabob2 1 year ago
can u also use a blow torch!,
joli78363 2 years ago
can you use a bench grinder!!! , how about a saw!!! or a drill gunn!!!
joli78363 2 years ago
Couldnt stop looking at that nose
painfullyerect 2 years ago
Try some steel wool, SOS pads. Anything on there should come off with a little elbow grease. It'll probably look a little shiny, you'll need to do a deep seasoning in the oven.
JeffreyRodriguez 2 years ago
I have been cleaning a few old cast iron pans lately, and am having trouble removing the "gray" from the cooking surface of the pan bottom. If I pour a little oil on the pan and then wipe with a paper towel, the towel turns a grayish color. Im not sure if this is a huge problem, maybe you know of a solution.
soysss52 2 years ago