Refreshing Yogurt Drink - Tahn - Dugh - Ayran - Healthy and Delicious!
Uploader Comments (HowToExpo)
Top Comments
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lady, just put all the yogurt and water and etc in a bottle and shake the bottle, it's quicker, there no secret to it, and it comes out smoos ;-)
Video Responses
All Comments (42)
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Thats gorgeous!! I made it exactly, just without the salt it tastes delicious!! Never though of it before!
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ayran ich liebe es weils stark macht ;) ( kopy right by duracell8319) hehe
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Is this like Doogh?
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another ayran is made of dried yogurt ..kurut .
dry yogurt is used for making instant ayran or yogurt in old days ,nomads rub that dry yogurt ,add milk ,stir and use it ,keep it for winter or travel (my fathers family still do it)
some people add salt or even dried meat in it use it for soup starter
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another version of ayran is made in villages and found rare because not sold -usually they make ayran to produce butter from it so they ,shake it veeery long time so butter comes on surface and they take this butter ,rest of liquid is ayran
i m a big fan of it :)
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@baharat82 best result if you want more fermented and sour ayran you need to use homemade or let me say "real yogurt" because most yogurts are not real yoğurt these days ,they are sweet like puding and dont get sour in time because of additives ..they wont make good ayran..
i found only one yogurt -a local brand not sold widespread -its Balkan yogurt made in in Torbalı or Uludağ in Menemen ..Local brands and/ dairy producing sheepfarmers
or if u like near Balıkesir Dönce is LEGENDARY-
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It's cool drink in summer Thank you who ever find Ayran in Turkey.
From: England, Bolton,
Bolton College.
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i tried it and it tasted bad sorry
superbbb!! A++++++
boxingking7 3 months ago
@boxingking7 Thanks. I am glad you like the video. Yogurt drink or tahn, is a refreshing drink healthy and delicious. Enjoy!
Mariette
HowToExpo 3 months ago
Hello. Great video!
I just wanted to ask what do you do if you want to ferment it to give it bubbles (sparkling). I'm not sure do I need to pasteurise it, somehow, if I leave it for 2 days at room temperature to do so, . Any suggestions are welcome. Cheers!
baharat82 1 year ago
@baharat82 I have never fermented the tahn. It's interesting to know how, and if it's safe and healthy. I sometimes mix yogurt with carbonated water like club soda or mineral wate instead of waterr. Try it you might like it.
Best Wishes
HowToExpo 1 year ago 3
Very nice, thank you. Mark Mathosian
MarkMphonoman 1 year ago
@MarkMphonoman You're welcome and thanks for posting.
HowToExpo 1 year ago