empanada 1

tapa de empanada

Category:

Education

Tags:

• empa

[mefistofeles3571]

man super interesante esta pero alsa na la segunda parte please ese si es masa bien tipico de paraguay..alsa na en donde prepara el relleno...gracias...

[LaBajaBoxerz1]

RING ON, WHILE MIXING THE DOUGH, THAT'S A NO NO!

[ludwiberger]

Le comieron la Lenguita Los Ratones, por eso que no dice nada.

[analetifa]

que perdedera de tiempo

[analetifa]

que tanto le echa sera muda ella

[analetifa]

no dice nada la senora que mala para hacer eso

[emily2009cazares]

Que clase de harina maiZ o trigo????

[soyena]

I thought she said 3 eggs, 1 kl of flour (un kilo de harina y tres huevos), 125 liter milk (mitad de un cuarto), 4 tablespoon of oil (cuatro cucharas). Then she added some milk, which is understandable , guess you just add more milk if too dry to knead into a ball. Then she added 3 more tablespoon of oil, jajja~~~ I love it!!!! guess just add in more liquid as you find fit.

[isela5278]

@seatedcrab Sorry I meant 5 tablespoons of oil.

[Jimmyocaca]

@isela5278 5 tablespoons of oil, NOT OF MILK, you had the milk alredy and I guess that there is some salt to be added